NH Sandton announced the appointment of two esteemed professionals to its leadership team. Don Jesseman joins as the new General Manager, while Donaldson Madubela takes on the role of Executive Chef, marking an exciting new chapter for the hotel.
Don Jesseman comes to NH Sandton from Indaba Hotel, Conference and Spa, where he successfully managed the 4-star, 260-room property. With over 25 years of experience in the hospitality industry, Don brings a wealth of knowledge and a passion for building strong relationships and during his time at Indaba Hotel & Conference he successfully drove business growth while leading operations, strategic sales and marketing long-range planning. His customer and relationship skills resulted in the hotel receiving superior customer service satisfaction scores for five consecutive quarters. His proven ability to execute strategic plans in line with ownership and management objectives, will ensure sustainable growth and a competitive edge for NH Sandton.
“We are thrilled to have Don lead the team at NH Sandton,” said Nico Vivier, Regional Director of Operations & Development for Minor Hotels Africa. “His extensive experience and dedication to profitability and guest satisfaction make him the ideal leader to take our hotel to new heights.”
Complementing Don’s appointment, NH Sandton also welcomes Donaldson Madubela as the new Executive Chef. Donaldson has joined the team from the renowned Level Four Restaurant at 54 On Bath and boasts an impressive culinary background. His extensive experience in leading award-winning kitchens will elevate the hotel’s dining experience, offering guests innovative and exquisite cuisine.
“Donaldson’s culinary expertise and passion for creating memorable dining experiences will be a tremendous asset to our hotel,” added Vivier. His innovative mindset and a talent for inspiring and leading teams, Donaldson’s expertise will be instrumental as NH Sandton looks to elevate its culinary offerings.
Don and Donaldson will both play vital roles in enhancing NH Sandton’s reputation for operational excellence and guest satisfaction. Don will focus on optimising operational efficiency, while Donaldson will lead the hotel’s culinary team, bringing a new level of sophistication to the dining experience.