Kota enthusiasts and food lovers were in for a treat at the recent Jozi Kota Festival, held at Old Park Station in Newtown on the vibrant Saturday of 30 September 2023. The event was abuzz with the aromatic fusion of South African flavors, as Kota lovers gathered to indulge in some of the finest kotas Gauteng had to offer. A special highlight of the festival was the unveiling of the “Best Jozi Kota Stall” challenge by Makhamisa Foods, aimed at celebrating the art of crafting a perfect Kota while showcasing the delectable and versatile relish provided by Makhamisa Foods.
The “Best Jozi Kota Stall” challenge was a platform designed to honor the ingenious fusion of flavors that make up the beloved Kota. All registered kota vendors at the Jozi Kota Festival were automatically eligible to participate in this exciting competition. The competition sought to judge and celebrate not only the taste but also the creativity, presentation, and innovative use of Makhamisa Foods in the preparation of the kotas.
A panel of esteemed judges, including Chef Mo from Mo’s Food and Pastries, City Lodge Hotel Newtown’s Chef Ayanda, and Brands Activator Precious Ndzekeni, were tasked with the delightful responsibility of tasting and evaluating the kota offerings from the participating stalls. Their evaluation criteria encompassed not only the flavors but also the creativity and presentation of the kotas.
After careful evaluation and deliberation, the winners were announced. The third-place winner was Zozo Kitchen (081), taking home a prize of R2000. The second-place winner was Dinga’s (115), receiving a prize of R3000. The first-place winner, crowned as the “Best Jozi Kota Stall,” was Kitchen Candits (018), awarded a prestigious prize of R5000. These talented vendors showcased not only exceptional taste but also displayed creativity and innovation in their use of Makhamisa Foods.
The “Best Jozi Kota Stall” challenge at the Jozi Kota Festival was not only a gastronomic delight for the attendees but also a significant opportunity for Kota vendors to gain exposure to a wider customer base and support their entrepreneurial endeavors. Makhamisa Foods succeeded in highlighting the rich and diverse flavors that South African cuisine can offer, creating a memorable event that celebrated both the Kota and the passionate individuals behind these delectable creations. The challenge undoubtedly added an exciting dimension to the festival, setting a higher standard for future Kota-related events and competitions.
About Makhamisa Foods
Makhamisa Foods is a visionary 100% black-owned and run company dedicated to reinventing the food market with a distinct and tasty approach. The company demonstrates creativity and quality by specializing in both cold and hot processed condiments such as mayonnaise (egg and non-egg based types), tomato sauce, sweet chilli sauce, and chilli sauce under its characteristic white label product. Makhamisa Foods also proudly co-manufactures a variety of goods, ranging from bastings and marinades to salad dressings and sauces. The use of indigenous African herbs as fundamental components is central to their purpose, demonstrating a commitment to conserving tradition and providing a one-of-a-kind culinary experience. Their mission is to become the foremost condiment company, known for their original and tasty blends that capture the essence of the season.
For more information on Makhamisa Foods visit, https://makhamisa.co.za/