Cape Town’s most exclusive fire-led celebration of exceptional beef and bourbon.
Designed for true enthusiasts who appreciate the harmony between meat, flame and bourbon, this intimate winter experience invites guests to gather around the fire with Chef David Higgs.
Across two exclusive Beef & Bourbon evenings, six guests will be personally guided through a series of extraordinary, rare, marbled and matured beef cuts, prepared over flame on the Grillworks and in the Josper Oven, alongside a selection of bourbons chosen for their depth, character and craftsmanship.
The menu includes exceptional local cuts, with several specially matured by Frankie Fenner Meat Merchants for up to 60 days, featuring Jersey, Brahman Angus and Chalmar beef. To keep the spotlight firmly on the meat, no sides will be served, and the evening concludes with a curated selection of cheeses from the Marble Cheese Trolley.
A night of conversation, flavour and fire.
First come, first served – R2950 per person.
13 and 14 August.
Six guests per table. Space is limited. Reservations are now open.
Book via Dineplan, the Marble website, or WhatsApp the team on +27 84 532 0542.