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Learning to Cleverly Grynd Non-Stop at Sa’s Biggest Content Creator Con

Learning to Cleverly Grynd Non-Stop at Sa’s Biggest Content Creator Con

Building on the phenomenal momentum of the past two years, South Africa’s iconic youth radio station, Y, proudly announces the return of GRYND 2025 – the ultimate content creation convention. This is where passion meets strategy, where timelines come to life, and where creators level up — from nano to mega, and everything in between.

Originally launched in 2023 as a response to the growing youth unemployment crisis, GRYND was created to spark critical conversations around entrepreneurship and innovation. Now in its third year, GRYND 2025 continues to evolve as a powerhouse of opportunity, arming young people with practical tools, real-world knowledge, and a mindset geared toward sustainable self-employment. With a key focus on the “how-to” aspect of content creation, GRYND is more than a convention, its unique offering is a launchpad for success. You’ll leave inspired, informed, and ready to turn content into currency.

This year’s edition for the first time will see GRYND speakers go beyond inspiration, guiding attendees through step-by-step sessions and live creative demonstrations that show exactly how to level up as content creators. This hands-on approach is a major highlight, designed to deliver real, actionable value – all designed to foster growth, creativity and collaboration. GRYND is your ultimate creative playground.

Backed by Y’s influential reach and deep cultural insight, GRYND 2025 promises to once again unite aspiring entrepreneurs, side-hustlers, and established industry leaders for a day of powerful exchange.

Confirmed for the 2025 speaker lineup are the faces you double-tap on daily, South Africa’s most dynamic voices in tech, finance, media and business – each bringing their journey, insights and blueprints for success to the stage. Keynote speakers include young powerhouse business entrepreneurs Alphi Sipho, Sibu Mabena, Ntando Zikalala and Sabelo the Kreator alongside various other dynamic industry disruptors. These speakers include collaborative creator Thato Rampedi, beauty influencer Jay Pharasi, dance influencer Hope Ramafalo, tech influencer Okay Wasabi, agency owner Kyle Clark, foodie creator Onezwa Mbola and Y’s own fashion influencer Fresh by Caddy, reality star Sinaye and broadcast royalty Ayanda MVP.

As we mark Youth Month in the country, GRYND 2025 stands as a testament to the power of ideas, community, and fearless innovation. Don’t miss your chance to be part of the movement that’s shaping South Africa’s next generation of game changers. Atlas Studios turns into the epicenter of creator culture next month, so mark your calendar for Saturday, 28 June 2025 and pull up – GRYND is going down with an unfiltered, full-throttle experience made for young visionaries ready to shake things up.

Y Managing Director Haseena Cassim, remarked, “GRYND has evolved beyond a moment into a movement that continues to grow with the ambitions of South Africa’s youth. In 2025, we’re doubling down on our mission to equip young people with more than just inspiration—we’re providing access, insights, and actionable tools. GRYND is about shifting mindsets, unlocking creativity, and empowering the next generation to build their futures through innovation and digital fluency. We’re not just opening doors—we’re showing young people how to walk through them with confidence.”

GRYND 2025 champions a new era of innovation, resilience, and bold ambition, celebrating young trailblazers who are redefining what success looks like on their own terms.

Be part of the movement. Come GRYND with us. Snap it. Swipe it. Build it.  Reserve your spot now and unlock the GRYND experience that could transform your future. This is GRYND 2025.

BOOK HERE

IMPORTANT INFORMATION

DATE:        Saturday, 28 June 2025

VENUE:     Atlas Studio (Milpark)

TIME:         10h00 – 17:00  

Africa Day on the plate! Town Lodge Roodepoort celebrates Seven Colours Sunday tradition

Africa Day on the plate! Town Lodge Roodepoort celebrates Seven Colours Sunday tradition
MR Chicken livers

At Town Lodge Roodepoort, part of City Lodge Hotels, management and staff love surprising regular guests with traditional African meals that transport them home. It’s a nostalgic treat; a comforting reminder of family, flavour, and togetherness.

With Africa Day coming up on Sunday, 25 May, what better way to celebrate the spirit of ubuntu and the incredible talent of our hotel team than by showcasing their take on a traditional Seven Colours Sunday lunch. This flavourful South African tradition celebrates family and community through a colourful spread of meats, vegetables, and starches, with each dish reflecting regional variations of age-old recipes passed down through generations. We’ve captured some of the flavours, joy, and meaning that are especially close to the hearts of the Town Lodge Umhlanga team.

“When we prepare these dishes as a special treat for our regular guests, they absolutely love it,” says General Manager Roslyn Khumalo. “It’s a taste of home, which means a lot when you’re away and travelling. As good as our Eat-in menu is, there’s something uniquely comforting about being served a traditional, homecooked dish. It also strengthens our guests’ connection with the hotel.”

Junior Assistant General Manager Mpho Magampa agrees, adding: “We call this hotel our guests’ home away from home and now they get to taste it too – nostalgia at its best!”

MR Cow heels

As a gesture of appreciation for the team, Roslyn and her kitchen team prepared a truly African staff lunch, featuring authentic homemade dishes. Chef de Partie Andrew Machaba says all ingredients are easily sourced from the hotel’s regular suppliers. They created:

  • Tripe: Mogodu (Sesotho) – Cow or sheep stomach and intestines, slow-cooked and seasoned with salt and Rajah Mild & Spicy.
  • Chicken Livers: Seasoned with Cajun spice and chicken stock and quick-fried.
  • Cow Heels: Amanqina (isiXhosa) – Slow-boiled with onions, garlic, tomatoes, chillis, beef stock, turmeric, Worcester sauce, black pepper, salt and Rajah Mild.
  • Chicken Gizzards: Izingingila (isiZulu) – Flavoured with chicken and Cajun spices and basted in Prego sauce, served “streetwise-style” on skewers.
  • Snapper Rock Fish: Oven-baked whole with a lemon, fish rub, onion, tomatoes, and wholegrain mustard stuffing
  • Beans: Amabontshisi (isiZulu) – Boiled with chopped onions, tomato sauce, and vegetable seasoning.
  • Cabbage: Ikhabishi (isiZulu) – Chopped and fried with onions, garlic, green peppers, curry powder, and Aromat.
  • Squash: Steamed in salted water with butter; apple slices added for a sweet note.
  • A range of traditional sides completes the meal, including amagwinya (vetkoek), dombolo (steamed bread), spicy chakalaka, and salads in summer.
MR L-R Mpho, Andrew, Nosipho

“These recipes were learned at home, passed down from parents, aunts and grandparents. We saw our elders prepare these dishes, and now our children are growing up with them too,” says Mpho. “We add our own touches, but the key ingredients remain: simple, cost-effective staples with lots of heart.”

“The great thing about these meals is they’re affordable, easy to make, and full of flavour. You don’t need special skills or fancy equipment,” adds Commis Chef Nosipho Sithole. “We use onions, tomatoes, white and black pepper, salt, maybe Aromat or Rajah curry spices, and either fry, boil or steam them. It’s uncomplicated – anyone can do it!”

“Although most dishes are still prepared in large pots, we’ve incorporated modern appliances like air fryers and use a bit more spice. However, at heart, we still use the same recipes our ancestors did hundreds of years ago,” explains Andrew.

Roslyn says preparing a traditional dish or full Seven Colours Sunday lunch for guests isn’t just about the food; it’s also about creativity, pride, and teamwork.

MR Seven Colours Sunday lunch

“Each of us brings something unique to the dish and the day, and we encourage one another to show up in our own way. We share, taste, and keep innovating – it’s a true team effort!” She adds, “Much as we love celebrating Africa Day and expressing our Africanness through food, for us, every day is Africa Day. We are proud of our South African identity and heritage, and the dishes we serve reflect that.”

Non-alcoholic Drinks for Any Day of the Week

Non-alcoholic drinks for any day of the week
Botanical Brews

Non-alcoholic drinks have levelled up, and they’re not just a substitute anymore, but a conscious choice that can be enjoyed any day of the week.

Wayne Blake, Cluster General Manager from ANEW Hotels & Resorts share his top sophisticated and refreshing ideas.

  1. Botanical brews

Botanical brews are on trend, brewed with herbs like lavender, chamomile or rosemary, offering a fragrant twist to iced tea. Add a splash of lemon or cucumber for extra zest. They are not only refreshing but ooze with benefits like stress relief and digestive aids.

How to make it:

  • Brew your favourite herbal tea
  • Allow to cool and add ice and a wedge of lemon or a few cucumber slices.
  • Garnish with a sprig of mint or rosemary.
  • Bonus tip: You can sweeten it with a dash of honey.
  1. All the flavour, none of the hangover

There are so many non-alcoholic spirit alternatives for creative cocktail making.

Non-alc gin

How to make it:

  • Mix your non-alcoholic gin alternative with tonic water, a splash of grapefruit juice with normal or crushed ice.
  • Garnish with a twist of lemon or cucumber for an elegant finish.
  1. Bubbly, but healthy

Create your own fruit-infused sparkling waters packed with flavour but without the sugar overload.

Fruit infused sparkling water

How to make it:

  • Choose your favourite fresh fruits (berries, citrus or kiwi) and crush them gently.
  • Fill a glass with ice, pour in sparkling water or soda water, and top with your crushed fruit.
  • Stir gently and garnish with a sprig of mint or basil.
  1. The ultimate mocktail mojito

Lime, mint, a little sweetness, and the crunched ice are the building blocks for the ultimate mocktail.

Mocktail Mojito

How to make it:

  • In a glass, gently crush fresh mint leaves together with a teaspoon of sugar and a splash of lime juice.
  • Add ice and top with soda water.
  • Stir well, garnish with a lime wedge and top with extra fresh mint.
  1. The turmeric tonic
    Turmeric has made its mark in the wellness for centuries, and now it’s showing up in refreshing drinks. Packed with anti-inflammatory properties and a burst of zingy flavours, a turmeric tonic is the perfect healthy and tasty refreshment.
Turmeric & orange juice

How to make it:

  • Add 1 teaspoon of turmeric powder with a splash of fresh orange juice and a pinch of black pepper in a shaker.
  • Pour tonic mixture over ice and top with sparkling water (add as much, depending on taste).
  • Add a squeeze of lime and a drizzle of honey to taste.
  • Garnish with an orange wheel and a twist of fresh mint.

 

Temi Adeniji Recognized on Billboard’s 2025 Global Power Players List for the Second Consecutive Year

Temi Adeniji Recognized on Billboard’s 2025 Global Power Players List for the Second Consecutive Year
Temi Adeniji
Temi Adeniji, Managing Director of Warner Music Africa (WMA), has been named to Billboard’s Global Power Players list for the second consecutive year. Her inclusion reflects another year of strategic growth and cultural impact across key territories on the continent.

In the past year, Adeniji has overseen the expansion of Warner Music Africa’s footprint, launching Warner Music Africa Francophone in Abidjan, Côte d’Ivoire, and finalising the acquisition of leading African music business Africori. These developments form part of a broader push to strengthen Warner Music’s presence in key African markets and enhance support for artists operating across language, genre, and regional lines.

Temi has continued to develop a wave of artists shaping Africa’s contemporary music landscape. Some of the artists on WMA’s roster of labels include  Joeboy, Kold AF, Flavour, Master KG, and Makhadzi, among others. This growing catalogue contributed to Warner Music Africa’s success at the 2025 Metro FM Awards, where Ranger, Amaza, Bassie and M-Touch’s Kwelanga 2.0 earned three nominations, including Best Amapiano Song, while Makhadzi took home Artist of the Year.

Adeniji’s recognition comes amid a time of continued momentum for the recorded music industry. According to IFPI’s Global Music Report 2025, the industry recorded its 10th consecutive year of growth, with total revenue reaching $29.6 billion in 2024 — a 4.8% increase from the previous year. Streaming revenue surpassed $20 billion, now accounting for nearly 70% of the global market. Sub-Saharan Africa recorded a 22.6% increase, surpassing $100 million in revenue for the first time.

This recognition reflects the important work happening across the continent and the strength of our artists’ voices,” said Temi Adeniji. “It’s a privilege to help build the infrastructure that supports African music’s global trajectory.”

Temi Adeniji is listed alongside other international leaders from Warner Music Group , including Simon Robson (President, EMEA Recorded Music), Alain Veille (President, Warner Music France), and Niels Walboomers (President, Benelux, Recorded Music,Publishing and Spinnin’ Records), 

Follow Warner Music Africa here 

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The One-Week Rule: The Ultimate Business Travel Hack You’ve Never Heard Of

The One-Week Rule: The Ultimate Business Travel Hack You’ve Never Heard Of
Mummy Mafojane_General Manager of FCM South Africa

 

Remember when scoring an international business trip felt like winning the office lottery? Reality check: your body disagrees.

That five-day sprint to Tokyo – the one with back-to-back meetings and seven-hour time difference – is why you’re spending every weekend in recovery mode. And Monday? You’re back at your desk running on fumes.

Here’s what business travel experts now understand: it’s not you, it’s your itinerary.

“Most travellers blame themselves when they feel wrecked after business trips,” says Mummy Mafojane, GM at FCM. “They think they should sleep better, hydrate more, or hit the hotel gym. But they’re missing the fundamental issue – their bodies literally need more time to adjust.”

Enter the one-week rule – possibly the most straightforward travel wellness hack you’ll ever implement.

The concept is based on solid physiological research: your body requires approximately one day per time zone crossed to fully recalibrate its circadian rhythm. Cross six time zones, need six days. Seven zones, seven days. It’s that simple.

Yet most business trips still follow the outdated 3-5 day model, which guarantees you’re heading home precisely when your body has barely started adjusting to local time. And the fallout? Not good.

A Mailman School of Public Health study found that employees who travel extensively report higher stress levels and significantly worse health outcomes than their non-travelling colleagues. Meanwhile, World Travel Protection research revealed over half of frequent business travellers experience burnout symptoms directly tied to their travel patterns.

When your circadian rhythm is disrupted, your cognitive function takes a serious hit. Decision-making suffers. Creativity plummets. Immune function weakens. Your ability to read social cues – crucial in cross-cultural business settings – deteriorates. Add the pressure of high-stakes meetings in unfamiliar settings, and you’ve got the perfect storm for subpar performance.

“We’ve normalised the idea of pushing through jet lag,” says Mafojane. “But would you expect an athlete to compete at their peak while sleep-deprived and disoriented? Then why do we expect it from business professionals making million-rand decisions?”

THE ONE-WEEK RECOMMENDATION

Mafojane says travel management companies (TMCs) like FCM are increasingly recommending a wellness-forward approach.

“Companies need to have candid conversations about the hidden costs of compressed trips,” says Mafojane. “When executives understand they’re potentially operating at 60-70% capacity during these quick trips – and the business implications of that – the one-week rule suddenly makes perfect sense.”

ADAPTING YOUR TRAVEL POLICY

For organisations serious about implementing the one-week rule, Mafojane recommends a phased approach to policy updates:

“Start with your highest-value international trips – those crossing five or more time zones with significant business impact,” she advises. She suggests companies first target traveller segments most affected by jet lag: executives over 50, team members with health considerations and those making presentations or negotiations within 24 hours of arrival.

“Document the business case beyond wellness,” Mafojane emphasises. “Better preparation, stronger relationship-building, higher-quality decision-making – these are measurable advantages of properly timed trips.”

Even for organisations unable to immediately implement the full one-week policy, Mafojane recommends incremental improvements: “Add just one adaptation day to existing trips. Allow work-from-hotel mornings after overnight flights. Create space in the schedule for recovery. Even small changes yield significant benefits.”

Beyond extending your stay, these strategies can dramatically improve your travel experience she says:

Book daytime arrivals

Landing during daylight hours gives your body crucial light exposure that helps reset your internal clock faster. Mafojane recommends prioritising these arrival times over rock-bottom fares when possible.

Sleep-proof your hotel 

“Look beyond the standard hotel amenities,” says Mafojane. “Quality blackout curtains, rooms away from lifts, premium bedding – these aren’t luxuries, they’re recovery tools.” She suggests requesting these specifications when booking accommodations.

Build in buffer zones 

Schedule at least one full day before critical presentations or negotiations when crossing multiple time zones. Similarly, avoid packing your calendar the day you return home.

Log off meaningfully 

“Travellers should establish clear availability windows while abroad,” says Mafojane. “Constant connectivity to the home office disrupts your ability to adapt to local time.” She recommends setting travel communication protocols that protect adjustment periods.

Bonitas wins at the BHF Titanium Awards for fourth consecutive year

Bonitas wins at the BHF Titanium Awards for fourth consecutive year
Titanium Awards

Bonitas Medical Fund has once again proven its industry leadership by securing the Titanium Award for Service to Membership: Operational Performance at the prestigious Board of Healthcare Funders (BHF) Titanium Awards. This year marks four consecutive wins for Bonitas.

The awards, held annually, are considered a benchmark for excellence in the healthcare funding industry, honouring medical schemes, administrators and managed care organisations that consistently deliver outstanding value and service to their members.

Bonitas was also shortlisted in two other high-profile categories:

  • Best Integrated Report: Health Funders/Medical Schemes (Category 2)
  • Service to Membership: Member Service (Category 5A)

“This fourth consecutive win is a testament to our unwavering focus on operational excellence, affordability and healthcare quality,” says Lee Callakoppen, Principal Officer of Bonitas Medical Fund. “To be recognised by the BHF yet again, in a category that so closely reflects our core purpose, is both an honour and a validation of the strategy we’ve worked hard to implement.”

The Operational Performance category required nominees to provide extensive evidence of how they deliver on key industry metrics, including:

  • Sustainable membership growth over three years
  • A strong credit rating
  • Competitive contribution increases
  • Rigorous health governance practices
  • Comprehensive preventative and risk benefits

“Our goal has always been to deliver real value to our members. This means providing healthcare that is not only affordable but also underpinned by solid governance, smart risk management and a proactive focus on prevention,” added Callakoppen.

He adds that Bonitas’ consistent recognition in this category underscores its role in reshaping South Africa’s healthcare ecosystem, commenting that the Scheme’s ongoing efforts to innovate, remain agile and serve members from all walks of life have enabled it to stay relevant and trusted in a competitive, ever-evolving industry.

“Our members remain at the heart of everything we do, and this award is for them, serving as a signal that we are delivering on our promise to be the Medical Aid for South Africa,” concluded Callakoppen.

NMISA Celebrates 150 Years of the Metre Convention: Powering Progress Through Precision

NMISA Celebrates 150 Years of the Metre Convention: Powering Progress Through Precision
NMISA

The National Metrology Institute of South Africa (NMISA), a public entity under the Department of Trade, Industry and Competition (the dtic), proudly joins the global scientific community in commemorating the 150th anniversary of the Metre Convention,a historic treaty signed in Paris on 20 May 1875 that laid the foundation for today’s global system of measurement.

This momentous occasion will be celebrated around the world on World Metrology Day, under the theme: “Measurements for all times, for all people” – a powerful reminder of how measurement touches every corner of modern life.

Why Measurements Matter to You

Whether you’re filling your car with petrol, buying fruit by weight, paying for electricity, or trusting a medical diagnosis, you’re relying on measurements. But behind these everyday interactions lies a vast and precise system that ensures fairness, safety, and trust. In South Africa, that system is led by NMISA.

From ensuring the accuracy of your electricity meter, to verifying the fuel dispensed at service stations, and backing the reliability of medical equipment, NMISA works tirelessly to guarantee that every measurement counts. We support national health systems, food safety, trade, manufacturing, and even the energy transition, all through the science of measurement.

A Legacy of Precision. A Future of Innovation

The Metre Convention created the blueprint for international collaboration in measurement, which remains the bedrock of global trade, scientific advancement, and technological innovation. Today, metrology powers fields as diverse as renewable energy, artificial intelligence, telecommunications, pharmaceuticals, and climate
science.

At NMISA, we’re not just keeping pace, we’re setting the standard. Our experts are collaborating across the continent to develop emission factors for sustainable agriculture, produce certified reference materials for health laboratories, and strengthen forensic science through metrological traceability, and build measurement systems to verify the integrity of green hydrogen. This work ensures that South African products are not only competitive but trusted globally because their measurements are accurate, defensible, and aligned with international benchmarks.

A Call to Celebrate and Engage

World Metrology Day is recognised by UNESCO as a global day of observance, honouring the role of measurement in driving inclusive, sustainable development. This year, the International Bureau of Weights and Measures (BIPM) is hosting a free virtual event from 20–22 May 2025, featuring leading experts and interactive discussions on how metrology shapes economies, industries, and societies. The event will be streamed live and is open to all interested stakeholders.

Access the video content at: Link

As we mark 150 years since the world first united around a single standard of measurement, NMISA invites all South Africans – from students and scientists to entrepreneurs and consumers – to celebrate with us. Because measurement isn’t just about numbers and units. It’s about trust. It’s about fairness. It’s about progress.

Join us in recognising the invisible force that keeps life running smoothly – and discover how NMISA is working behind the scenes to make sure every measure matters.

African SAP users showcase real-world innovation at #SAPHILA2025

African SAP users showcase real-world innovation at #SAPHILA2025
Sergio Maccotta, SAP’s SVP and GM for Middle East Africa

Real-life African customer experiences and transformation journeys will be a strong focus at this year’s SAPHILA 2025, the African SAP User Group’s (AFSUG) local biennial SAP user conference. A number of leading local organisations will take to the stage to share their successes, challenges and lessons learned in leveraging SAP technologies at the upcoming event, which is set to take place from 01 to 03 June 2025 at Sun City in South Africa’s North-West Province.

Day one of SAPHILA features an Executive Fireside Chat, where Sergio Maccotta, SAP’s SVP and GM for Middle East Africa – South, will host a panel discussion with Aubrey Mochela, the City of Johannesburg’s Group Chief Technology Officer, and Mandla Ngcobo, Deputy Director-General: eGovernment and Chief Government Information Officer at the South African Department of Public Service and Administration.

Also on the first day of the conference Jan Harm Griesel, Head of Applications, and Eben Truter, Chief Information Officer (CIO) of Dis-Chem, will discuss how the pharmaceutical retail group effectively de-risked and accelerated its S/4HANA RISE transformation. In addition, Bushy Thebehali, Aspen Pharmacare’s SAP Extended Services Manager, will highlight Aspen’s metamorphosis.

Day two of SAPHILA continues the customer-centric theme, with several prominent African organisations set to share their SAP journeys.

  • Dinesh Ramasamy of Said Salim Bakhresa & Company,the flagship company of the Bakhresa Group, will present on its experience in the deployment, consumption and adoption of SAP technologies.
  • Sasol’s Vice President of Supply Chain Services and Leverage Sourcing, Hendrik Steynberg, will unpack the company’s story in a session titled ‘Transforming Procurement: Sasol’s Journey to Innovation and Efficiency with SAP Solutions’.
  • From Mozambique, Empresa Nacional de Hidrocarbonetos (ENH) – the country’s national energy company – will share its success with SAP S/4 RISE and SuccessFactors, presented by Director of Information Systems, Inácio Mateus Fumo.
Inaìcio Mateus Fumo
  • In the local transport sector, the Passenger Rail Agency of South Africa’s (PRASA) Vukile Nduli will explore how it is leveraging SAP to digitise and track assets, creating a digital twin framework that enhances visibility and control.
  • Further insights will be shared by Nick Jackson, CIO of the Royal Swaziland Sugar Corporation, discussing the expansion of the company’s public cloud ERP system with SAP SuccessFactors.
  • Dis-Chem returns to the stage with Dawid Oelofse, Supply Chain Executive, revealing how the group has implemented over 100 automated warehouse management processes.
  • Tatenda Mandeya, Group IT Manager at Northern Tobacco will co-present with Carsten Friedman of SAP on how IT supports sustainability in tobacco sourcing in rural Zimbabwe.
  • Tiger Brands’ Ntsako Ngobeni, S&OP Capability Manager, will explain how the food and beverage giant has reimagined its planning function to enable end-to-end optimisation and improved working capital efficiency.
  • Nedbank’s Justin Tobias will present with Felix Chebeli from Strafore Tech the bank’s success in test automation using Tricentis and SAP Solution Manager.
  • Simon Marlin, GM of IT at Toyota South Africa Motors, will walk the audience through Toyota’s S/4HANA transition.
  • Ashlita Barlow, Head of Retail Technologies at the Shoprite Group, will showcase how SAP Fiori and BTP are driving business changeby improving stock availability, ensuring transaction accuracy, and reducing waste.
  • Rounding out the customer stories, Regardt Wolvaardt, Solutions Architect at PG Group, will share insights on how digital supply chain planning has enabled unified operations.
  • Finally, Chris Kien, Enterprise Solution Architect at Implats, will present on driving efficiency and agility through the organisation’s SAP S/4HANA transformation.

“SAPHILA has always been about more than just technology – it’s a space for meaningful collaboration, shared learning, and community,” explains Amanda Gibbs, AFSUG CEO. “In 2025, we’re placing an even greater spotlight on African success stories, because our local customers have such valuable experiences to share. It’s important that we learn from each other, celebrate progress and inspire the next wave of transformation across the continent,” she concludes.

Register now to attend SAPHILA 2025 by clicking here. To become an AFSUG member, please visit https://afsug.com/membership-information/.

Bitters, Braais & Bold Autumn Flavours with ANGOSTURA®

Bitters, Braais & Bold Autumn Flavours with ANGOSTURA®
ANGOSTURA MEDIA SNIPPET

As the leaves transition and the temperature drops, it’s the perfect time to indulge in rich, spiced flavours, and ANGOSTURA® bitters is the ideal ingredient to capture the essence of autumn.

Whether you’re gathered around a firepit, hosting a braai, or staying cozy indoors, ANGOSTURA® bitters (in aromatic, cocoa, or orange) can bring a new level of warmth and depth to your seasonal gatherings. With just a dash or two, it elevates cocktails, mocktails, marinades, and even vegetables, transforming everyday fare into something extraordinary.

Embrace the spirit of autumn with a twist on a classic. The Negroni, a cherished aperitif, gets a vibrant seasonal upgrade with the addition of ANGOSTURA® orange bitters. This simple yet impactful addition enhances the drink’s inherent citrus notes, making it the perfect sundowner as daylight hours shorten.

Autumn Negroni Recipe:


Combine 30 ml gin, 30 ml sweet vermouth, and 30 ml Campari with 2 dashes of ANGOSTURA® orange bitters. Stir thoroughly with ice, strain into an Old-Fashioned glass filled with ice, and garnish with a twist of fresh orange peel.

In addition to beverages, ANGOSTURA® bitters can also elevate your savoury dishes. Consider this simple yet game-changing orange bitters glaze for roasted carrots, sweet potatoes, or butternut squash.

Orange Bitters Glaze Recipe:

Whisk together 1 tbsp olive oil, 1 tbsp honey or maple syrup, 1 tsp fresh orange juice, and 2–3 dashes of ANGOSTURA® orange bitters. A drizzle of this glaze just before serving imparts a delightful caramelised and citrus-kissed finish, turning simple sides into stars.

For more inspiring recipes and creative entertaining ideas to fully embrace the autumn season, be sure to follow @AngosturaZA on Instagram and Facebook, or visit our website at www.angosturabitters.com. Discover how ANGOSTURA® can be your secret ingredient for unlocking the full flavour potential of autumn.

Why the corner shop is Africa’s economic heartbeat

Why the corner shop is Africa’s economic heartbeat
Spaza shop

We often think of gleaming skyscrapers and lucrative mines as the commanding heights of the economy. But the hundreds of thousands of township taverns, rural spaza shops, and informal salons serving tens of millions of South Africans are just as important in driving the economy as the decisions made in corporate boardrooms.

These small, informal businesses are the heartbeat of the economy, providing a vital lifeline for rural, peri urban and township communities. From the bustling streets of Gauteng to the villages of rural Eastern Cape and KwaZulu Natal, corner shops are hubs of activity, connectivity and commerce.

They deliver essentials everyday like electricity, airtime, data, and digital services to people in underserved communities who might otherwise go without. They ensure that communities can purchase necessities without having to travel long distances at great expense.

And these informal stores provide employment for millions, particularly for marginalised groups like women and youth, who may not find formal jobs. By keeping money circulating in communities, they play an invaluable role in the development of underserved areas where economic opportunities are rare.

Micro traders, massive impact

The numbers in the informal sector are staggering. According to the International Labour Organization, over 85% of employment in Africa is informal, driven by necessity, ingenuity, and resilience. In South Africa, this translates into income for 2.5 million workers (excluding agriculture) and roughly 17% of total employment.

Trade Intelligence, meanwhile, values the informal grocery sector, including spaza shops and mobile traders, at R184 billion. According to Trade Intelligence, some 11.1 million South Africans do their grocery shopping at these stores, citing convenience and low prices.

Scratch beneath the statistics and you’ll find numerous stories about how informal traders provide a thread of connection for their communities. These traders operate where banks don’t go, where infrastructure is thin, and where traditional retail chains find it unprofitable to operate.

Spaza shop

They are often the only touchpoint for a family to buy electricity so the children can study, for a job seeker to top airtime so that they can look for work, or for a student to buy data for online learning. But informal traders are not points of commerce. They’re community hubs where people meet, creating a sense of social coherence.

Challenging environment 

That said, despite their grit and resilience, informal traders operate in a challenging environment. Cash crime, limited access to finance, rising prices and regulatory barriers are some of the obstacles that micro traders encounter every day. They also face growing competition from formal retail chains.

It’s thus vital that South African policymakers and big business work with informal traders to help them strengthen and grow their business. From improving access to credit to strengthening supply chains in every corner of the economy, there are numerous opportunities to nurture the vibrant informal trade ecosystem.

Fintech innovation is an important lever for enabling township and rural entrepreneurs to provide better services to their communities. By bridging the gap from modern financial systems and supply chains to the informal market, we can help extend financial inclusion to every corner of the economy.

Fintech platforms bring a new digital layer to the informal sector, transforming the economics for the better. With a single terminal from a provider like Kazang, a merchant can sell prepaid airtime and electricity, accept bill payments, access capital, make cashless payments to suppliers, and accept digital and card payments from customers.

This doesn’t just create convenience.  It makes transactions faster and safer. Stock and cash flow become easier to manage. Traders gain the ability to earn commissions on value-add services and attract footfall by becoming one-stop shops. All of this puts more margin and more power in the micro merchant’s hands.

The impact on the community that the informal trader serves is just as profound, A R10 airtime purchase isn’t just a sale. It is a gateway to job applications, schoolwork, side hustles, and family connections. Data creates access to information. Electricity nourishes families and minds. Airtime can unlock new opportunities to create better futures.

For that reason, one of the keys to growing the larger economy lies in empowering the merchants who already serve their communities with trust, proximity, and persistence. Each one of them is a node in a grassroots economic network. Energising townships and revitalising the economy starts right here at the corner store.

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